Opal Apple ° Bosc Pear ° Tangerine Peel
Toasted Pastry ° White Flowers ° Wet Stone
2024 OSPREY
Variety: 37.3% Chardonnay, 20.9% Viognier 20.1% Roussanne, 11.8% Picpoul Blanc 9.9% Malvasia Bianca
Fruit Sources: Pillsbury, Willcox AZ Colibri, Cochise County, AZ Keeling-Schaefer, Willcox, AZ Dos Padres, Verde Valley, AZ
Winemaking: Stainless Steel Fermentation Un-fined and Filtered
Oak Aging: 11 Months (40% New French)
Total Alcohol: 13.3% Alc by Vol
pH: 3.39
TA: 6.5
Produced: 102 Cases, 10 Bottles