Rhubarb ° Wild Strawberry ° Black Tea ° Anise ° Candle Wax ° Myrrh Resin

Variety: 77.9% Grenache, 15% Syrah 5.4% Petite Sirah, 1.7% Viognier
Fruit Sources: Colibri, Cochise County, AZ House Mountain, Verde Valley, AZ Dos Padres, Verde Valley, AZ Yavapai College, Verde Valley, AZ
Winemaking: 80% Destemmed – Open-top fermented Un-fined and Un-filtered
Oak Aging: 22 Months (15% New French Oak)
Total Alcohol: 15.4% Alc by Vol
pH: 3.60
TA: 6.3
Produced: 54 Cases, 4 Bottles & 24 Magnums

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