2021 BLACK BEAR

Blackberry ° Currant ° Dark Chocolate

Pine Resin ° Saddle Leather

Variety: 74.6% Syrah, 17.5% Petite Sirah 4.5% Grenache, 3.4% Viognier
Fruit Sources: Colibri, Cochise County, AZ House Mountain, Verde Valley, AZ Dos Padres, Verde Valley, AZ VOC, Verde Valley, AZ Yavapai College, Verde Valley, AZ
Winemaking: 80% Destemmed – Open-top fermented Un-fined and Un-filtered
Oak Aging: 22 Months (45% New French Oak)
Total Alcohol: 15.1% Alc by Vol
pH: 3.74
TA: 6.8
Produced: 53 Cases, 4 Bottles & 24 Magnums

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