Rainer Cherry ° Nectarine ° Guava
Heather ° Wet Stone
2024 OCOTILLO
Variety: 100% Grenache
Fruit Sources: Colibri, Cochise County, AZ
Winemaking: 5 Day Cold Soak, Saignée Juice Stainless Steel Fermentation
Oak Aging: 8 Months Stainless Steel
Total Alcohol: 13.9% Alc by Vol
pH: 3.31
TA: 6.1
Produced: 48 Cases, 3 Bottles & 6 Magnums